Monthly Archives: April 2008

HARRISON & CROSFIELD, LTD. PRODUCTS SELECTED AS SUPERIOR IN NATIONAL JUDGING

by Jesse Sartain | posted in Jesse Sartain, Jesse Sartain Recipes | tagged as

NAPA, Calif., January 10, 2008
 
Harrison & Crosfield was selected
as a superior product in the “Teas, Hot Bagged” category for both foodservice and retail.  Superior Gold winning products included their “White with Pear and Pineapple”, “White with Orange and Mango”, “Chamomile”, “Earl Grey”, “English Breakfast”, “Green Japanese Cherry Sencha”, “Green with Jasmine Flowers” and “Peppermint” The […]

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Cookie Baking Made Easy

by Jesse Sartain | posted in Jesse Sartain, Jesse Sartain Recipes | tagged as

Author: Freddy Maier
You will find hereunder 6 different baking tips that will allow you to solve easily some problems that erase when you want to start baking cookies. The tips have been arranged with subtitles for an easier reading and understanding.
Make Chewy Cookies
The secret in making any cookie recipe into a soft and chewy cookie […]

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Untraditional Steak and Lobster Meal

by Jesse Sartain | posted in Jesse Sartain, Jesse Sartain Recipes | tagged as

Author: Bart Samuri
Steak and lobster remain a favorite meal among many. Below is an untraditional recipe for a steak and lobster that is sure to please, to serve a spicy Cajun pasta.
Steak and lobster kabobs.
2 pounds sirloin
6 large cooked lobster tails
1/2 cup beer
1/2 cup salad oil
1 Tablespoon lemon juice
1 Tablespoon honey
2 Tablespoons snipped chives (2 […]

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